In Ms. Ibave's Spanish class, students learned how to prepare tostones and crispy twice-fried green plantains. They also made mangonadas, a popular Mexican frozen treat featuring mango smoothies layered with chamoy, lime juice, and Tajín. It was a fun, flavorful way to explore Latin American culinary traditions and practice Spanish in the kitchen!
Located 10 miles from Boston, Chapel Hill-Chauncy Hall (CH-CH) is a private, college preparatory day and boarding school for grades 7-12/PG. CH-CH cultivates intellectual courage, creative ambition, and unwavering empathy that drives students to achieve their best.
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